OVERVIEW

Making your own trail food gives you delicious and nutritious meals to suit your tastes and adds an extra edge to your trips in nature. During this course, you will learn how to dry food, mix your own dishes, and pack portions appropriately.

At the end of the course you will have your dehydrated foodpackage for an entire weekend trip (1 breakfast, 2 lunches and 1 dinner, fully dried and vacuum-sealed).

The course is organised over 2 half days (18-21 & 9-12)

Instructors: Kriki De Smet and Per Olav Eliassen from Utidetfri.as.

PRICES

2700 NOK - accomodation and dehydrated food incl. (max 5 participants)

LOCATION

16-17. November and 17-18.november in Hvasser

COVID-19

If you cannot participate to booked activities due to travel restrictions such as border closures, flight suspensions, quarantine, you can postpone the activity or ask for a refund of any pre-payments.

TERMS AND CONDITIONS

Persons who order an activity from Norvantur agree to the terms and conditions.